Grilled Herbed Salmon

8
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #3034

November 24, 2011



"I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (131.2 g)
  • Calories 270.7
  • Total Fat - 18.3 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 52.7 mg
  • Sodium - 270.5 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 24.8 g
  • Calcium - 46.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter or place the olive oil in a bowl.

Step 2

Add the remaining ingredients, except for salmon, and mix well.Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.

Step 3

Pour butter sauce over fish, close grill and cook just until fish begins to flake, approximately 10-12 minutes.

Step 4

Slip spatula between fish and skin and remove salmon to serving platter.

Step 5

Pour any remaining sauce over fish.

Step 6

Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.

Tips & Variations


No special items needed.

Tags : Dinner

Related

ChefNateFL

Really delicious! These ingredients tasted so great together. We loved it!

review by:
(22 Aug 2020)