Back to Recipe

Grilled Herbed Salmon

Here's how you make Grilled Herbed Salmon
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter or 1/2 cup olive oil
  • Juice of 1 lemon,
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley (or less for dried)
  • 2 pounds wild alaskan salmon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter or place the olive oil in a bowl.

  • Step 2: Add the remaining ingredients, except for salmon, and mix well.Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.

  • Step 3: Pour butter sauce over fish, close grill and cook just until fish begins to flake, approximately 10-12 minutes.

  • Step 4: Slip spatula between fish and skin and remove salmon to serving platter.

  • Step 5: Pour any remaining sauce over fish.

  • Step 6: Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.