Grilled Ham and Cheese Raisin Bagel

1
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"This simple recipe is one I really enjoy. This can be made ahead and packed away for your work lunch, eat it cold or reheat it in the microwave. I serve this with a bowl of soup and it makes for a hearty lunch."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (184.3 g)
  • Calories 657.2
  • Total Fat - 34.3 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 76.5 mg
  • Sodium - 1229.7 mg
  • Total Carbohydrate - 58.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.3 g
  • Protein - 28.7 g
  • Calcium - 284.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 1 mg

Step 1

Melt the butter in a skillet over medium-high heat.

Step 2

Place the cheese and meat in between the sliced bagel and place in the skillet.

Step 3

With a sturdy spatula, press down on the bagel and cook until browned, about 3 minutes.

Step 4

Turn the bagel over and repeat for the other side.

Step 5

Remove from skillet, slice and serve.

Step 6

If packing this away for your work lunch, allow this to cool completely before wrapping it up.

Step 7

Enjoy!

Tips & Variations


No special items needed.

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