Grilled Ham and Cheese Raisin Bagel
Recipe: #18308
March 31, 2015
Categories: Dinner, Lunch, Main Dish, Pork, Ham, Native American, North American, 5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Fall/Autumn, Picnic, Summer, Winter, Weeknight Meals, Stove Top, Kid's Lunches, Sandwiches, Spring more
"This simple recipe is one I really enjoy. This can be made ahead and packed away for your work lunch, eat it cold or reheat it in the microwave. I serve this with a bowl of soup and it makes for a hearty lunch."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (184.3 g)
- Calories 657.2
- Total Fat - 34.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 76.5 mg
- Sodium - 1229.7 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 3.5 g
- Sugars - 5.3 g
- Protein - 28.7 g
- Calcium - 284.4 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Melt the butter in a skillet over medium-high heat.
Step 2
Place the cheese and meat in between the sliced bagel and place in the skillet.
Step 3
With a sturdy spatula, press down on the bagel and cook until browned, about 3 minutes.
Step 4
Turn the bagel over and repeat for the other side.
Step 5
Remove from skillet, slice and serve.
Step 6
If packing this away for your work lunch, allow this to cool completely before wrapping it up.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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