Grilled Ham and Cheese Raisin Bagel
Created by QueenBea on March 31, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 6m
- Recipe #18308
Ingredients
- 1 raisin (3 ounce) bagel (sliced)
- 2 ounces deli ham (thinly sliced)
- 1 ounce mozzarella cheese (fresh mozzarella cheese, sliced)
- 1 tablespoon butter
How to Make
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Step 1: Melt the butter in a skillet over medium-high heat.
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Step 2: Place the cheese and meat in between the sliced bagel and place in the skillet.
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Step 3: With a sturdy spatula, press down on the bagel and cook until browned, about 3 minutes.
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Step 4: Turn the bagel over and repeat for the other side.
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Step 5: Remove from skillet, slice and serve.
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Step 6: If packing this away for your work lunch, allow this to cool completely before wrapping it up.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (184.3 g)
- Calories 657.2
- Total Fat - 34.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 76.5 mg
- Sodium - 1229.7 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 3.5 g
- Sugars - 5.3 g
- Protein - 28.7 g
- Calcium - 284.4 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 1 mg