Grilled French Toast w/ Strawberries & Rosemary

Prep Time
Cook Time
Ready In

"This recipe has challah bread, but can have any kind of bread, and can be made on any kind of grill. This is a Michael Symon recipe. Adapted."

Original recipe yields 6 servings


  • Serving Size: 1 (273.3 g)
  • Calories 506
  • Total Fat - 20.1 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 472.5 mg
  • Sodium - 643.1 mg
  • Total Carbohydrate - 55.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 14.2 g
  • Protein - 24.1 g
  • Calcium - 317.2 mg
  • Iron - 5.5 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.5 mg

Step 1

Use the vegetable oil to brush a cast iron pan that can be used on the grill. Heat up your grill to medium.

Step 2

Place your prepared strawberries on a piece of foil that will be large enough to make into a packet. On top of them add the vinegar, juice, zest, and rosemary. Fold up the aluminum to seal it into a packet and then place it into a corner of the grill. Cook it for 3-5 minutes, or until the strawberries are softened.

Step 3

Next, combine the eggs, cream, honey, vanilla, and pinch of salt. Whisk it together and then dip the challah slices into it, making sure to soak both sides of bread.

Step 4

Put the bread on the grill for 2 minutes on the first side and 1-2 minutes on the other side. Place the bread on a platter when done.

Step 5

Spoon the strawberries on top in addition to whatever other toppings you desire.

Tips & Variations

No special items needed.



Very good but next time I think I will double the recipe. I used regular whole wheat bread to make this -- making 8 pieces of French toast. Liked the addition of the strawberries . Thanks for sharing!

review by:
(20 Sep 2020)