Grilled French Toast w/ Strawberries & Rosemary

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This recipe has challah bread, but can have any kind of bread, and can be made on any kind of grill. This is a Michael Symon recipe. Adapted."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (273.3 g)
  • Calories 506
  • Total Fat - 20.1 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 472.5 mg
  • Sodium - 643.1 mg
  • Total Carbohydrate - 55.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 14.2 g
  • Protein - 24.1 g
  • Calcium - 317.2 mg
  • Iron - 5.5 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.5 mg

Step 1

Use the vegetable oil to brush a cast iron pan that can be used on the grill. Heat up your grill to medium.

Step 2

Place your prepared strawberries on a piece of foil that will be large enough to make into a packet. On top of them add the vinegar, juice, zest, and rosemary. Fold up the aluminum to seal it into a packet and then place it into a corner of the grill. Cook it for 3-5 minutes, or until the strawberries are softened.

Step 3

Next, combine the eggs, cream, honey, vanilla, and pinch of salt. Whisk it together and then dip the challah slices into it, making sure to soak both sides of bread.

Step 4

Put the bread on the grill for 2 minutes on the first side and 1-2 minutes on the other side. Place the bread on a platter when done.

Step 5

Spoon the strawberries on top in addition to whatever other toppings you desire.

Tips & Variations


No special items needed.

Related

ellie

Very good but next time I think I will double the recipe. I used regular whole wheat bread to make this -- making 8 pieces of French toast. Liked the addition of the strawberries . Thanks for sharing!

review by:
(20 Sep 2020)