Created by WhatamIgonnaeatnext? on September 3, 2020
Step 1: Use the vegetable oil to brush a cast iron pan that can be used on the grill. Heat up your grill to medium.
Step 2: Place your prepared strawberries on a piece of foil that will be large enough to make into a packet. On top of them add the vinegar, juice, zest, and rosemary. Fold up the aluminum to seal it into a packet and then place it into a corner of the grill. Cook it for 3-5 minutes, or until the strawberries are softened.
Step 3: Next, combine the eggs, cream, honey, vanilla, and pinch of salt. Whisk it together and then dip the challah slices into it, making sure to soak both sides of bread.
Step 4: Put the bread on the grill for 2 minutes on the first side and 1-2 minutes on the other side. Place the bread on a platter when done.
Step 5: Spoon the strawberries on top in addition to whatever other toppings you desire.