Grilled Flank Steak Argentine With Potatoes
4
Servings
Servings
2 1/4h PT2 1/4H
Prep Time
Prep Time
6-10m PT6-10M
Cook Time
Cook Time
2h 6m
Ready In
Ready In
Recipe: #9315
April 28, 2013
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Steak, Vegetables, Potatoes, Mexican, Budget-Friendly, Brunch, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Broil, Grill (Electric), Grilling (Outdoor), Diabetic, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Spices, Marinades & Brines, Spicy, Spring, Open Fire, Kosher Meat more
"Excellant!!! edited from Cooking Smart for a healthy heart A great grilled dinner!!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.5 g)
- Calories 340.1
- Total Fat - 10.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 78.2 mg
- Sodium - 475.4 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 5.6 g
- Sugars - 3.4 g
- Protein - 28.8 g
- Calcium - 96.2 mg
- Iron - 3.5 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step 1
Put broth, oil, lemon juice, garlic, oregano, red pepper, onion, and parsley in large zip lock plastic bag.
Step 2
Seal bag tightly and shake to mix Chimichurri sauce.
Step 3
Rub steak on both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and then put steak into bag and close.
Step 4
Refrigerate at least 30 minutes, or up to 2 hours, turning bag one time.
Step 5
Meanwhile, place a wire cookling rack over paper towels.
Step 6
Cut potatoes lenghtwise, do not peel, into 1/2 inch thick slices.
Step 7
Bring potatoes, remaining salt and pepper and enough water to cover to a boil in large saucepan over high heat.
Step 8
Reduce heat to medium and simmer until potatoes are almost tender, about 10 minutes, transfer potatoes back to rack.
Step 9
Lightly coat potatoes on both sides with veggie cooking spray, butter or olive oil flavoured.
Step 10
Remove steak from sauce.
Step 11
Boil sauce vigorously in small saucepan 3 minutes, stirring constantly, remove from heat and cover to keep warm.
Step 12
Meanwhile, coat grill pan with veggie spray and set over medium high heat.
Step 13
Cook steak and potatoes until steak is done to taste, 3 to 4 minutes on each side for medium rare, 4 to 5 minutes for medium; and potatoes are crispy, about 4 minutes per side.
Step 14
Thinly slice steak across the grain.
Step 15
Divide potato and steak slices among 4 plates.
Step 16
Spoon about 2 tablespoons warm Chimichurri sauce over each serving.
Tips & Variations
No special items needed.
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