Grilled Fish With Pimentón Aioli (Smoked Paprika Aioli)

2-4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"The combination of the grilled fish with Spanish Paprika (Pimentón) turns out a delightful tasty fish."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (418.5 g)
  • Calories 776.4
  • Total Fat - 47.6 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 239.5 mg
  • Sodium - 764.1 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.9 g
  • Protein - 68.1 g
  • Calcium - 39.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

Start a grill or preheat broiler. Mix together all but 1 teaspoon garlic, some salt and pepper, half the smoked paprika (pimentón) and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Place on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.

Step 2

Meanwhile, combine mayonnaise with remaining garlic and smoked paprika; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli. May serve with a sprinkling of lemon and either parsley, chives, scallions or cilantro, if desired.

Tips & Variations


No special items needed.

Related

breezermom

Delicious! Of course because I was taking a photo my family started before me and all I could here was "This fish is great!" I used swordfish and grilled my fish.

review by:
(13 Sep 2021)

Linky

Great way to make fish! I had 2 cod fillets and cooked them them on the grill for about 10 minutes. It was flaky and delicious. Loved the aioli!

review by:
(31 Aug 2021)

pelysma

We would give this 10 stars. This is so delicious. We used 2 pieces of Cod we had left over from another meal. We used the low setting on our broiler. I broiled it for 10 minutes turning it over after 5 minutes. The fish was the best fish dish we have had in years. Then came the aioli. It was fabulous and went so well with the cod and all the seasonings.

review by:
(21 Aug 2021)