Grilled Fish With Pimentón Aioli (Smoked Paprika Aioli) Recipe

JostLori

Definitely more than 5 stars! We loved everything about this dish! Used fresh cod portions that were cooked in the broiler of the toaster oven. For the paprika, I used 1 teaspoon each of sweet paprika, smoked paprika, and hot paprika. This gave the fish a slight smoky flavor with a bit of a heat punch. And it gave the aioli a really balanced flavor profile that we absolutely loved! Thanks for sharing - this is a KEEPER!

breezermom

Delicious! Of course because I was taking a photo my family started before me and all I could here was "This fish is great!" I used swordfish and grilled my fish.

Linky

Great way to make fish! I had 2 cod fillets and cooked them them on the grill for about 10 minutes. It was flaky and delicious. Loved the aioli!

pelysma

We would give this 10 stars. This is so delicious. We used 2 pieces of Cod we had left over from another meal. We used the low setting on our broiler. I broiled it for 10 minutes turning it over after 5 minutes. The fish was the best fish dish we have had in years. Then came the aioli. It was fabulous and went so well with the cod and all the seasonings.