Grilled Fish With Pimentón Aioli (Smoked Paprika Aioli)

2-4
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #37213

July 02, 2021

Categories: Main Dish, Fish, Spanish, Pantry/Shelf, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Non-Dairy, Vegetarian, Spices, Oil more

recipe by:
ForeverMama

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recipe by:
ForeverMama

"The combination of the grilled fish with Spanish Paprika (Pimentón) turns out a delightful tasty fish."

Original recipe yields 2-4 servings

Metric US

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Ingredients

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2 1/2 teaspoons minced garlic
Salt and freshly ground black pepper
3 teaspoons paprika (Spanish smoked paprika, pimentón - Can use hot or mild or a combination)
2 tablespoons olive oil (extra-virgin)

2 steaks (1 1/2 pounds) swordfish (steak, or other fish steaks, about 1 1/2 pounds to equal 2 fish steaks)
1/2 cup mayonnaise
Lemon juice, to taste
Chopped parsley for garnish, optional

Nutritional

Serving Size: 1 (418.5 g)
Calories 776.4
Total Fat - 47.6 g
Saturated Fat - 9.1 g
Cholesterol - 239.5 mg
Sodium - 764.1 mg
Total Carbohydrate - 16.9 g
Dietary Fiber - 1.3 g
Sugars - 2.9 g
Protein - 68.1 g
Calcium - 39.5 mg
Iron - 2.3 mg
Vitamin C - 1.1 mg
Thiamin - 0.3 mg

Step 1

Start a grill or preheat broiler. Mix together all but 1 teaspoon garlic, some salt and pepper, half the smoked paprika (pimentón) and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Place on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.

Step 2

Meanwhile, combine mayonnaise with remaining garlic and smoked paprika; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli. May serve with a sprinkling of lemon and either parsley, chives, scallions or cilantro, if desired.