Grilled Fish With Pimentón Aioli (Smoked Paprika Aioli)

2-4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"The combination of the grilled fish with Spanish Paprika (Pimentón) turns out a delightful tasty fish."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (418.5 g)
  • Calories 776.4
  • Total Fat - 47.6 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 239.5 mg
  • Sodium - 764.1 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.9 g
  • Protein - 68.1 g
  • Calcium - 39.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

Start a grill or preheat broiler. Mix together all but 1 teaspoon garlic, some salt and pepper, half the smoked paprika (pimentón) and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Place on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.

Step 2

Meanwhile, combine mayonnaise with remaining garlic and smoked paprika; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli. May serve with a sprinkling of lemon and parsley, if desired.

Tips & Variations


No special items needed.

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