Grilled Fish With Pimentón Aioli (Smoked Paprika Aioli)
Recipe: #37213
July 02, 2021
Categories: Spanish, Sunday Dinner, Grilling (Outdoor), Gluten-Free Non-Dairy, Vegetarian, Spices, Oil, more
"The combination of the grilled fish with Spanish Paprika (Pimentón) turns out a delightful tasty fish."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (418.5 g)
- Calories 776.4
- Total Fat - 47.6 g
- Saturated Fat - 9.1 g
- Cholesterol - 239.5 mg
- Sodium - 764.1 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 68.1 g
- Calcium - 39.5 mg
- Iron - 2.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start a grill or preheat broiler. Mix together all but 1 teaspoon garlic, some salt and pepper, half the smoked paprika (pimentón) and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Place on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.
Step 2
Meanwhile, combine mayonnaise with remaining garlic and smoked paprika; add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli. May serve with a sprinkling of lemon and either parsley, chives, scallions or cilantro, if desired.
Tips
No special items needed.
4 Reviews
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