Grilled Cantaloupe and Peach Agrodolce

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #40943

June 11, 2023



"A simple dessert that is easy to make. Recipe source: Saveur (June/July 2015)"

Original is 6 servings

Nutritional

  • Serving Size: 1 (236.9 g)
  • Calories 264
  • Total Fat - 9.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 43.9 g
  • Protein - 1.4 g
  • Calcium - 21.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan over medium heat add the sugar, vinegar and peaches to pan and cook for 10-12 minutes or until peaches are softened and reduced by half. this is the agrodolce -- set aside.

Step 2

On a charcoal grill build a medium fire (or using a gas grill heat to medium).

Step 3

Toss the cantaloupe with oil and working in batches, grill turning once until charred all over (10-12 minutes) and then transfer to serving dish along with the blueberries. Drizzle with the sauce and season with salt and pepper and garnish with basil.

Tips


No special items needed.

0 Reviews

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