Grilled Cantaloupe and Peach Agrodolce
Created by ellie on June 11, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #40943
Ingredients
- 1 cup sugar
- 1/4 cup apple cider vinegar
- 2 peaches, peeled, pitted and diced
- 1 cantaloupe, peeled, halved and seeded and then cut into 1/2 inch thick slices
- 1/4 cup olive oil
- 1 pint blueberries
- Kosher salt
- Pepper
- 1/4 cup basil, torn (garnish)
How to Make
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Step 1: In a saucepan over medium heat add the sugar, vinegar and peaches to pan and cook for 10-12 minutes or until peaches are softened and reduced by half. this is the agrodolce -- set aside.
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Step 2: On a charcoal grill build a medium fire (or using a gas grill heat to medium).
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Step 3: Toss the cantaloupe with oil and working in batches, grill turning once until charred all over (10-12 minutes) and then transfer to serving dish along with the blueberries. Drizzle with the sauce and season with salt and pepper and garnish with basil.
Nutritional Facts
- Serving Size: 1 (236.9 g)
- Calories 264
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1.9 g
- Sugars - 43.9 g
- Protein - 1.4 g
- Calcium - 21.9 mg
- Iron - 0.5 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.1 mg