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Grilled Cantaloupe and Peach Agrodolce

Here's how you make Grilled Cantaloupe and Peach Agrodolce
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 1/4 cup apple cider vinegar
  • 2 peaches, peeled, pitted and diced
  • 1 cantaloupe, peeled, halved and seeded and then cut into 1/2 inch thick slices
  • 1/4 cup olive oil
  • 1 pint blueberries
  • Kosher salt
  • Pepper
  • 1/4 cup basil, torn (garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add the sugar, vinegar and peaches to pan and cook for 10-12 minutes or until peaches are softened and reduced by half. this is the agrodolce -- set aside.

  • Step 2: On a charcoal grill build a medium fire (or using a gas grill heat to medium).

  • Step 3: Toss the cantaloupe with oil and working in batches, grill turning once until charred all over (10-12 minutes) and then transfer to serving dish along with the blueberries. Drizzle with the sauce and season with salt and pepper and garnish with basil.

We hope you enjoy this recipe!

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