Grilled Asparagus

7
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A quick and easy recipe and a great side to any grilled meat."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (123.6 g)
  • Calories 104.2
  • Total Fat - 9.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 2.7 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.1 g
  • Protein - 2.6 g
  • Calcium - 31.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.2 mg

Step 1

Clean the asparagus and snap the tough ends off.

Step 2

Mix together the oil, garlic, oregano, salt and pepper; set aside.

Step 3

Bring a large pot of salted water to a boil and add the asparagus spears.

Step 4

Cook for 3 minutes, remove from heat, drain and rinse with cold water to stop the cooking process.

Step 5

Gently pat the asparagus spears dry.

Step 6

Place the asparagus on a baking sheet and drizzle with the oil mixture.

Step 7

Gently toss this together making sure the spears are well coated.

Step 8

Grill the asparagus over medium-high heat, rolling them back and forth with the back of a spatula, until you have nice grill marks on them, about 5 minutes, depending on how thick the spears are

Tips & Variations


No special items needed.

Related

Tisme

Just loved this recipe. So easy to do on the B.B.Q. We loved this, not too overcooked with just the right bite to it. DH didn't quite get the grill marks right, but no problem, this wonderful recipe didn't need grill marks! lol

review by:
(12 Oct 2015)