Grilled Asparagus

Step 1: Clean the asparagus and snap the tough ends off.

Step 2: Mix together the oil, garlic, oregano, salt and pepper; set aside.

Step 3: Bring a large pot of salted water to a boil and add the asparagus spears.

Step 4: Cook for 3 minutes, remove from heat, drain and rinse with cold water to stop the cooking process.

Step 5: Gently pat the asparagus spears dry.

Step 6: Place the asparagus on a baking sheet and drizzle with the oil mixture.

Step 7: Gently toss this together making sure the spears are well coated.

Step 8: Grill the asparagus over medium-high heat, rolling them back and forth with the back of a spatula, until you have nice grill marks on them, about 5 minutes, depending on how thick the spears are