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Grilled Asian Garlic Steak Skewers

Here's how you make Grilled Asian Garlic Steak Skewers
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef sirloin (steak)
  • 1 red onion
  • 2/3 cup soy sauce
  • 6 garlic cloves, minced
  • 56 grams sesame oil (1/4 cup)
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup granulated sugar
  • 1 tablespoon grated ginger root
  • 2 tablespoons sesame seeds
  • Sliced green onions, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut steak into 1 inch cubes.

  • Step 2: Cut the red onion into large chunks and set aside.

  • Step 3: In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.

  • Step 4: Add the steak, and toss to coat in marinade. Marinate for 3 hours or overnight.

  • Step 5: Preheat the grill to medium-high heat.

  • Step 6: Thread the meat and the red onion onto the skewers.

  • Step 7: Grill for 8-10 minutes, until the meat is done to desired liking.

Tips & Variations

Don't forget the following tips and variations.
  • Skewers

We hope you enjoy this recipe!

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