Grilled Asian Flank Steak
Recipe: #14630
October 15, 2014
Categories: Steak, Asian, One-Pot Meal, Birthday, Fathers Day, July 4th Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"I'd been searching for this recipe for a long time, and was delight to finally find it. Adapted from Rita at fooddotcom. She says the secret to keeping flank steak tender is to start with a hot grill."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (333.9 g)
- Calories 463.4
- Total Fat - 15.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 156.5 mg
- Sodium - 2316.2 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 53 g
- Calcium - 81.9 mg
- Iron - 4.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine marinade ingredients in a large ziplock bag. Add flank steak and refrigerate overnight.
Step 2
Remove steak and reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, turning once during grilling. Occasionally brush lightly with remaining marinade.
Step 3
Remove steak when done and cover with foil for 5-7 minutes. Slice thinly.
Step 4
Serve over rice or a bed of greens, or in a wrap.
Tips
No special items needed.
0 Reviews
You'll Also Love
