Grilled Asian Flank Steak
Created by Puppitypup on October 15, 2014
- Servings: 4-5
- Prep Time: 15m
- Cook Time: 20m
- Recipe #14630
Ingredients
- 1/2 cup soy sauce
- 1/2 cup plum sauce
- 1/2 cup pineapple juice
- 1/2 teaspoon sesame oil
- 1/4 cup scallion, finely sliced
- 3 tablespoons cilantro, chopped
- 2 tablespoons fresh garlic, minced
- 1/4 teaspoon chili pepper flakes
- 2 pounds beef flank steak
How to Make
-
Step 1: Combine marinade ingredients in a large ziplock bag. Add flank steak and refrigerate overnight.
-
Step 2: Remove steak and reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, turning once during grilling. Occasionally brush lightly with remaining marinade.
-
Step 3: Remove steak when done and cover with foil for 5-7 minutes. Slice thinly.
-
Step 4: Serve over rice or a bed of greens, or in a wrap.
Nutritional Facts
- Serving Size: 1 (333.9 g)
- Calories 463.4
- Total Fat - 15.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 156.5 mg
- Sodium - 2316.2 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1 g
- Sugars - 4.2 g
- Protein - 53 g
- Calcium - 81.9 mg
- Iron - 4.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.2 mg