Back to Recipe

Grilled Asian Flank Steak

Here's how you make Grilled Asian Flank Steak
Pause Continue Reading
  • Servings: 4-5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1/2 cup soy sauce
  • 1/2 cup plum sauce
  • 1/2 cup pineapple juice
  • 1/2 teaspoon sesame oil
  • 1/4 cup scallion, finely sliced
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons fresh garlic, minced
  • 1/4 teaspoon chili pepper flakes
  • 2 pounds beef flank steak
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine marinade ingredients in a large ziplock bag. Add flank steak and refrigerate overnight.

  • Step 2: Remove steak and reserve marinade. Place steak in center of cooking grate and grill for 12 to 16 minutes, turning once during grilling. Occasionally brush lightly with remaining marinade.

  • Step 3: Remove steak when done and cover with foil for 5-7 minutes. Slice thinly.

  • Step 4: Serve over rice or a bed of greens, or in a wrap.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.