Green Velvet Cake
Recipe: #27328
August 07, 2017
Categories: Desserts, Cakes, Birthday, Vegetarian, Flour, Kosher Dairy, more
"This is a very moist and cake. Nice light flavor without being too sweet"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (101.8 g)
- Calories 381.6
- Total Fat - 20 g
- Saturated Fat - 3.2 g
- Cholesterol - 37 mg
- Sodium - 189.3 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 0.7 g
- Sugars - 26.2 g
- Protein - 4.5 g
- Calcium - 33.3 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine eggs, sugar, oil and vinegar in bowl.
Step 2
Mix well.
Step 3
Sift flour, baking soda and salt together.
Step 4
Add to egg mixture alternately with buttermilk, mixing well after each addition.
Step 5
Blend in vanilla and food coloring.
Step 6
Pour into 3 greased and floured 8 " cake pans.
Step 7
Bake at 350 for 25 minutes.
Step 8
Cool.
Step 9
Frost between layers, top and side of cake.
Tips
No special items needed.
0 Reviews
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