Green Velvet Cake

12
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is a very moist and cake. Nice light flavor without being too sweet"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (101.8 g)
  • Calories 381.6
  • Total Fat - 20 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 37 mg
  • Sodium - 189.3 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 26.2 g
  • Protein - 4.5 g
  • Calcium - 33.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine eggs, sugar, oil and vinegar in bowl.

Step 2

Mix well.

Step 3

Sift flour, baking soda and salt together.

Step 4

Add to egg mixture alternately with buttermilk, mixing well after each addition.

Step 5

Blend in vanilla and food coloring.

Step 6

Pour into 3 greased and floured 8 " cake pans.

Step 7

Bake at 350 for 25 minutes.

Step 8

Cool.

Step 9

Frost between layers, top and side of cake.

Tips & Variations


No special items needed.

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