August 07, 2017
Desserts, Cakes, 8 or 9 Inch,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Birthday, Entertaining, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"This is a very moist and cake. Nice light flavor without being too sweet"
Combine eggs, sugar, oil and vinegar in bowl.
Sift flour, baking soda and salt together.
Add to egg mixture alternately with buttermilk, mixing well after each addition.
Blend in vanilla and food coloring.
Pour into 3 greased and floured 8 " cake pans.
Bake at 350 for 25 minutes.
Frost between layers, top and side of cake.
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