Green Tuna Casserole 1968
Recipe: #38023
January 04, 2022
Categories: Casseroles, Tuna, Bow-Tie, Spinach, Frozen Vegetables, more
"Helen m baar kanas city Missouri she called them butterfly noodles You might want to add 2 cans tuna and split the difference"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.1 g)
- Calories 352.1
- Total Fat - 7.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.4 mg
- Sodium - 919.4 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 9.2 g
- Sugars - 2.5 g
- Protein - 17.3 g
- Calcium - 174 mg
- Iron - 3.7 mg
- Vitamin C - 35.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Cook and drain pasta to al dente
Step 3
Combine everything but noodles & cheese
Step 4
In pam sprayed 3 quart casserole
Step 5
Alternate noodles sprinkled lightly with cheese
Step 6
Then tuna mixture
Step 7
Ending with tuna mixture sprinkle top with cheese
Step 8
Bake 35 minutes until hot and bubbly
Tips
No special items needed.
0 Reviews
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