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Green Tuna Casserole 1968

Here's how you make Green Tuna Casserole 1968
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry bowtie pasta
  • 1 can (7 ounces) tuna
  • 1 box (12 ounces) frozen spinach, chopped
  • 1 can (10 ounces) condensed tomato soup
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoons worcestershire sauce
  • 1 teaspoon parsley flakes
  • 1 clove garlic,smashed
  • 1 green onion,minced
  • 2 ounces parmesan cheese,grated (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Cook and drain pasta to al dente

  • Step 3: Combine everything but noodles & cheese

  • Step 4: In pam sprayed 3 quart casserole

  • Step 5: Alternate noodles sprinkled lightly with cheese

  • Step 6: Then tuna mixture

  • Step 7: Ending with tuna mixture sprinkle top with cheese

  • Step 8: Bake 35 minutes until hot and bubbly

We hope you enjoy this recipe!

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