Step 1: Whisk together lime zest, lime juice, palm sugar, fish sauce and chilies.
Step 2: Use a box grater to shred papaya. Discard any sections with seeds.
Step 3: Toss with remaining ingredients and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.