Green Papaya Salad
Created by Sue on April 28, 2013
- Servings: 6
- Prep Time: 35m
- Cook Time: 0m
- Recipe #9301
Ingredients
- 1/4 teaspoon freshly grated lime zest
- 1/4 cup lime juice
- 2 tablespoons finely chopped palm sugar (or packed brown sugar)
- 2 tablespoons fish sauce
- Fresh red Thai chilies, minced (amount to taste)
- 3 cups grated green papaya
- 1/2 cup thinly sliced sweet onion
- 1/2 cup pea shoots, cut into 3-inch pieces (or bean sprouts)
- Freshly ground pepper, to taste
How to Make
-
Step 1: Whisk together lime zest, lime juice, palm sugar, fish sauce and chilies.
-
Step 2: Use a box grater to shred papaya. Discard any sections with seeds.
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Step 3: Toss with remaining ingredients and serve.
Nutritional Facts
- Serving Size: 1 (171.4 g)
- Calories 192.6
- Total Fat - 5.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 8.1 mg
- Sodium - 189.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 30.3 g
- Protein - 4.5 g
- Calcium - 26.7 mg
- Iron - 0.7 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg