Green Jello And Pear Salad
"Add a dollop of cottage cheese or whipped cream if you like. Some folks use pear halves and put them in pan and pour jello over them but that was using more jello can eat this when your sick"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.4 g)
- Calories 66.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.5 g
- Sugars - 12 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve the Jello in boiling water.
Step 2
Drain pears,add the ginger ale and pear juice, and chill until thick.
Step 3
Chop the pears in bite size pieces .
Step 4
When Jello is thickened, add the pears.
Step 5
Chill until firm.
Tips
No special items needed.
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