Green Beans with New Potatoes and Bacon
Servings
Prep Time
Cook Time
Ready In
Recipe: #135
September 13, 2011
Categories: Side Dishes, Vegetables, Potatoes, North American, Southern, 5 Ingredients Or Less, Easy/Beginner Cooking, Skillet more
"One of my favorite childhood side dishes, loved it when Mom prepared this one. This is one of my husbands favorite ways to have potatoes. Yukon Gold or any thin skinned potatoes may be substituted for the new potatoes. If using anything other than small sized potatoes, chop into quarters."
Ingredients
Nutritional
- Serving Size: 1 (647.6 g)
- Calories 355.5
- Total Fat - 4.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 23.2 mg
- Sodium - 573.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 8.1 g
- Sugars - 8.3 g
- Protein - 17.4 g
- Calcium - 97.9 mg
- Iron - 3.9 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.3 mg
Step 1
Saute bacon until crisp in a large dutch oven or very large skillet.
Step 2
When bacon is crisp, add diced onion and saute until translucent.
Step 3
Add the chicken stock, salt, pepper, onion powder and green beans. Reduce heat to low and simmer for 30 minutes.
Step 4
Add the new potatoes to the pot and simmer an additional 20-30 minutes or until potatoes are tender.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
