Green Beans with New Potatoes and Bacon
Recipe: #135
September 13, 2011
Categories: Side Dishes, Potatoes, Southern, 5 Ingredients Or Less, more
"One of my favorite childhood side dishes, loved it when Mom prepared this one. This is one of my husbands favorite ways to have potatoes. Yukon Gold or any thin skinned potatoes may be substituted for the new potatoes. If using anything other than small sized potatoes, chop into quarters."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (647.6 g)
- Calories 355.5
- Total Fat - 4.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 23.2 mg
- Sodium - 573.6 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 8.1 g
- Sugars - 8.3 g
- Protein - 17.4 g
- Calcium - 97.9 mg
- Iron - 3.9 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute bacon until crisp in a large dutch oven or very large skillet.
Step 2
When bacon is crisp, add diced onion and saute until translucent.
Step 3
Add the chicken stock, salt, pepper, onion powder and green beans. Reduce heat to low and simmer for 30 minutes.
Step 4
Add the new potatoes to the pot and simmer an additional 20-30 minutes or until potatoes are tender.
Tips
No special items needed.
1 Reviews
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