Ingredients
- 1/2 lb bacon, diced
- 1 yellow onion, diced
- 3 pounds fresh green beans, trimmed and cleaned
- 2 cups chicken stock
- 8-10 New Potatoes
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
How to Make
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Step 1: Saute bacon until crisp in a large dutch oven or very large skillet.
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Step 2: When bacon is crisp, add diced onion and saute until translucent.
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Step 3: Add the chicken stock, salt, pepper, onion powder and green beans. Reduce heat to low and simmer for 30 minutes.
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Step 4: Add the new potatoes to the pot and simmer an additional 20-30 minutes or until potatoes are tender.
We hope you enjoy this recipe!
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