Green Beans and Potatoes With Bacon
Recipe: #4907
March 15, 2012
Categories: Side Dishes, Beans, Beans (String), Potatoes, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"I love one-pot dinner recipes like this! So many good flavors blend. Cooking time may vary depending on how overcooked you want your vegetables - in true Southern style ;)"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (608 g)
- Calories 315.2
- Total Fat - 8.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 22.5 mg
- Sodium - 463.9 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 8.7 g
- Sugars - 7.2 g
- Protein - 14 g
- Calcium - 74.9 mg
- Iron - 2.7 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In large dutch oven or covered skillet fry bacon until it has rendered most of its fat and has begun to brown, about 5 minutes. Remove bacon to a plate lined with paper towels.
Step 2
Remove all but about a tablespoon of the bacon grease or use olive oil to make this healthier. Add the onion and saute until translucent, about 5 minutes.
Step 3
Add the green beans and potatoes and enough water to almost cover them. Add the chicken seasoning and worcestershire sauce. Stir to combine. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 30 minutes, stirring occasionally and adding more water if necessary.
Tips
No special items needed.
2 Reviews
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