Green Beans and Potatoes With Bacon

3
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I love one-pot dinner recipes like this! So many good flavors blend. Cooking time may vary depending on how overcooked you want your vegetables - in true Southern style ;)"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (608 g)
  • Calories 315.2
  • Total Fat - 8.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 22.5 mg
  • Sodium - 463.9 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 7.2 g
  • Protein - 14 g
  • Calcium - 74.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 35.7 mg
  • Thiamin - 0.4 mg

Step 1

In large dutch oven or covered skillet fry bacon until it has rendered most of its fat and has begun to brown, about 5 minutes. Remove bacon to a plate lined with paper towels.

Step 2

Remove all but about a tablespoon of the bacon grease or use olive oil to make this healthier. Add the onion and saute until translucent, about 5 minutes.

Step 3

Add the green beans and potatoes and enough water to almost cover them. Add the chicken seasoning and worcestershire sauce. Stir to combine. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 30 minutes, stirring occasionally and adding more water if necessary.

Tips & Variations


No special items needed.

Related

BrittanyBakes

We loved them! Fresh string beans, potatoes and salt pork is what I used.

review by:
(14 Aug 2014)

Jay

My wife used frozen whole green beans and it didn't make a bit of difference in the taste. We loved the total comfort package and it tasted so good! My kids had second helpings and ate it all up. We will eat this again definitely!

review by:
(14 Oct 2012)