Greek Yogurt Topping
"This is very tangy on the taste buds, you can reduce the lemon juice if you so desire. Use this to top anything that you usually top with sour cream.. use on potato pancakes, cabbage rolls, fresh beet borsht soup, the possibilities are endless! Plan ahead this must stay overnight and use ONLY thick Greek yogurt or your topping will be very thin, since every Greek yogurt has a different consistancy it wouldn't hurt to strain the yogurt in a cheese cloth-lined colander set over a bowl for 2-4 hours to remove any liquid"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (275.2 g)
- Calories 198.1
- Total Fat - 6.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 20.9 mg
- Sodium - 184.2 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.4 g
- Sugars - 17.6 g
- Protein - 14.1 g
- Calcium - 548.3 mg
- Iron - 1.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine all ingredients together. Adjust ingredients to taste if needed.
Step 2
Refrigerate 8-24 hours before using.
Tips
No special items needed.
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