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Greek Yogurt Topping

Here's how you make Greek Yogurt Topping
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups plain Greek yogurt
  • Juice of half a lemon
  • 1 1/2 tablespoons fresh dill, minced
  • 1 1/2 tablespoons fresh mint, minced
  • 1-2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 2 tablespoons sour cream
  • Salt and fresh ground black p[epper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine all ingredients together. Adjust ingredients to taste if needed.

  • Step 2: Refrigerate 8-24 hours before using.

We hope you enjoy this recipe!

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