Greek Yogurt Topping
Created by KittenCal on May 14, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5423
Ingredients
- 2 cups plain Greek yogurt
- Juice of half a lemon
- 1 1/2 tablespoons fresh dill, minced
- 1 1/2 tablespoons fresh mint, minced
- 1-2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 2 tablespoons sour cream
- Salt and fresh ground black p[epper, to taste
How to Make
-
Step 1: In a bowl combine all ingredients together. Adjust ingredients to taste if needed.
-
Step 2: Refrigerate 8-24 hours before using.
Nutritional Facts
- Serving Size: 1 (275.2 g)
- Calories 198.1
- Total Fat - 6.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 20.9 mg
- Sodium - 184.2 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.4 g
- Sugars - 17.6 g
- Protein - 14.1 g
- Calcium - 548.3 mg
- Iron - 1.6 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg