Greek-Style Turkey Burgers With Lemon-Mint Aïoli
June 07, 2013
"During my hunt for ground turkey recipes I came across this on Weight Watcher's site and decided to give it a try, I did make a few adjustments. these are so good grilled"
- FOR AIOLI
- Serving Size: 1 (263.7 g)
- Calories 383.9
- Total Fat - 11.8 g
- Saturated Fat - 3 g
- Cholesterol - 101.7 mg
- Sodium - 1899.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.4 g
- Sugars - 7.3 g
- Protein - 45.5 g
- Calcium - 134.9 mg
- Iron - 3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg
Combine the turkey, bread crumbs, feta cheese, olives, oregano, garlic, salt and pepper and all but about a 1/4 teaspoon of the minced garlic in a large bowl.
Shape into 4 or 6 (1/2 -inch-thick) patties.
Place on a plate; set aside in the refrigerator for 4 hours or even more.
To make the aïoli, combine the mayonnaise, mint, lemon zest and juice, and the remaining 1/4 teaspoon garlic in a small bowl; set aside.
Spray the grill rack with nonstick spray; preheat the grill to medium or prepare a medium fire.
Lightly spray the patties with nonstick spray and place on the grill rack. Grill, covered, until an instant-read thermometer inserted in the side of a burger registers 165°F, 6 – 8 minutes on each side.
Serve each burger topped with a slice of tomato and 2 tablespoons aïoli.
Tips & Variations
No special items needed.