Greek-Style Turkey Burgers With Lemon-Mint Aïoli

5
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"During my hunt for ground turkey recipes I came across this on Weight Watcher's site and decided to give it a try, I did make a few adjustments. these are so good grilled"

Original recipe yields 5 servings
OK
  • FOR AIOLI

Nutritional

  • Serving Size: 1 (263.7 g)
  • Calories 383.9
  • Total Fat - 11.8 g
  • Saturated Fat - 3 g
  • Cholesterol - 101.7 mg
  • Sodium - 1899.1 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7.3 g
  • Protein - 45.5 g
  • Calcium - 134.9 mg
  • Iron - 3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine the turkey, bread crumbs, feta cheese, olives, oregano, garlic, salt and pepper and all but about a 1/4 teaspoon of the minced garlic in a large bowl.

Step 2

Shape into 4 or 6 (1/2 -inch-thick) patties.

Step 3

Place on a plate; set aside in the refrigerator for 4 hours or even more.

Step 4

To make the aïoli, combine the mayonnaise, mint, lemon zest and juice, and the remaining 1/4 teaspoon garlic in a small bowl; set aside.

Step 5

Spray the grill rack with nonstick spray; preheat the grill to medium or prepare a medium fire.

Step 6

Lightly spray the patties with nonstick spray and place on the grill rack. Grill, covered, until an instant-read thermometer inserted in the side of a burger registers 165°F, 6 – 8 minutes on each side.

Step 7

Serve each burger topped with a slice of tomato and 2 tablespoons aïoli.

Tips & Variations


No special items needed.

Related

ForeverMama

Yum, yum, yum! Very tasty turkey burger that at first bite it stimulated and awakened our taste buds. The sauce is especially good on the burger and for that matter good on its own, as I had no problem dipping my finger into the sauce for a proper taste-check. A definite make again for sure! Thank you BusyMiz for this addition to my keeper recipe files.

review by:
(6 Jan 2016)

Bergy

Another winner. Some turkey burgers can be boring - not this one. Great sauce. I would also love this sauce on lamb. Lovely texture in the burger. Another do again - The sauce mellows letting it sit for several hours in the fridge..17 Jan15 Made again and enjoyed just as much. The lemon-mint aiolo is especially nice.

review by:
(15 Jun 2014)