Greek Style Roasted Potatoes
Recipe: #6910
November 06, 2012
Categories: Side Dishes, Greek, Sunday Dinner, Oven Bake, No Eggs, more
"This potato recipe is my favorite so I'm sharing it here on this site for everyone else to try"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (482.2 g)
- Calories 998
- Total Fat - 32.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 7.3 mg
- Sodium - 670.3 mg
- Total Carbohydrate - 166.6 g
- Dietary Fiber - 29 g
- Sugars - 1.6 g
- Protein - 11 g
- Calcium - 109.6 mg
- Iron - 4 mg
- Vitamin C - 147.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350F. Place the onion in an greased 13-in. x 9-in. baking dish.
Step 2
Arrange potato slices in rows over the onion, with slices slightly overlapping. Combine remaining 8 ingredients; pour over potatoes.
Step 3
Bake, uncovered for 1 hour 20 minutes or until tender.
Tips
No special items needed.
1 Reviews
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