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Greek Style Roasted Potatoes

Here's how you make Greek Style Roasted Potatoes
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  • Servings: 5
  • Prep: 15m
  • Cook: 80m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 small onion, finely chopped
  • 3 pounds red potatoes, unpeeled then sliced
  • 3 cups chicken broth
  • 1/2 cup butter, melted
  • Juice of 2 small lemons (about 1/4 cup)
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 to 4 teaspoons dried oregano
  • Seasoning salt (as to your taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Place the onion in an greased 13-in. x 9-in. baking dish.

  • Step 2: Arrange potato slices in rows over the onion, with slices slightly overlapping. Combine remaining 8 ingredients; pour over potatoes.

  • Step 3: Bake, uncovered for 1 hour 20 minutes or until tender.

We hope you enjoy this recipe!

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