Greek Style Roasted Potatoes
Created by Brownie on November 6, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 80m
- Recipe #6910
Ingredients
- 1 small onion, finely chopped
- 3 pounds red potatoes, unpeeled then sliced
- 3 cups chicken broth
- 1/2 cup butter, melted
- Juice of 2 small lemons (about 1/4 cup)
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 to 4 teaspoons dried oregano
- Seasoning salt (as to your taste)
How to Make
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Step 1: Preheat oven to 350F. Place the onion in an greased 13-in. x 9-in. baking dish.
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Step 2: Arrange potato slices in rows over the onion, with slices slightly overlapping. Combine remaining 8 ingredients; pour over potatoes.
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Step 3: Bake, uncovered for 1 hour 20 minutes or until tender.
Nutritional Facts
- Serving Size: 1 (482.2 g)
- Calories 998
- Total Fat - 32.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 7.3 mg
- Sodium - 670.3 mg
- Total Carbohydrate - 166.6 g
- Dietary Fiber - 29 g
- Sugars - 1.6 g
- Protein - 11 g
- Calcium - 109.6 mg
- Iron - 4 mg
- Vitamin C - 147.6 mg
- Thiamin - 0.8 mg