Greek Style Oven Roasted Rutabaga

6
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (194.5 g)
  • Calories 150
  • Total Fat - 9.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 465.9 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 4.6 g
  • Sugars - 7.3 g
  • Protein - 2.2 g
  • Calcium - 81.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 46.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 400°F.

Step 2

Peel the rutabagas and cut them into roughly 2" chunks; place them in a large mixing bowl.

Step 3

Add the rest of the ingredients to a separate bowl, and mix vigorously with a whisk until well combined.

Step 4

Pour that sauce over the rutabagas and toss with a spoon until all the pieces are evenly coated.

Step 5

Spread the rutabaga in a single layer across a broiler pan, making sure there is plenty of room between the pieces of rutabaga to allow air to circulate freely.

Step 6

Cover with aluminum foil and bake in the oven for 30 minutes, then remove the foil,

Step 7

Lower the heat to 375°F and continue baking, stirring 2 or 3 times during the process, until the rutabaga is fork tender and starts to caramelize around the edges, about 25 minutes.

Tips & Variations


No special items needed.

Related