February 05, 2017
Dinner, Side Dishes, Vegetables,
Rutabaga, Greek, Budget-Friendly, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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Preheat the oven to 400°F.
Peel the rutabagas and cut them into roughly 2" chunks; place them in a large mixing bowl.
Add the rest of the ingredients to a separate bowl, and mix vigorously with a whisk until well combined.
Pour that sauce over the rutabagas and toss with a spoon until all the pieces are evenly coated.
Spread the rutabaga in a single layer across a broiler pan, making sure there is plenty of room between the pieces of rutabaga to allow air to circulate freely.
Cover with aluminum foil and bake in the oven for 30 minutes, then remove the foil,
Lower the heat to 375°F and continue baking, stirring 2 or 3 times during the process, until the rutabaga is fork tender and starts to caramelize around the edges, about 25 minutes.
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