Greek Style Oven Roasted Rutabaga
Recipe: #25568
February 05, 2017
Categories: Side Dishes, Rutabaga, Greek, Sunday Dinner, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 150
- Total Fat - 9.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 465.9 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 4.6 g
- Sugars - 7.3 g
- Protein - 2.2 g
- Calcium - 81.6 mg
- Iron - 1.1 mg
- Vitamin C - 46.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400°F.
Step 2
Peel the rutabagas and cut them into roughly 2" chunks; place them in a large mixing bowl.
Step 3
Add the rest of the ingredients to a separate bowl, and mix vigorously with a whisk until well combined.
Step 4
Pour that sauce over the rutabagas and toss with a spoon until all the pieces are evenly coated.
Step 5
Spread the rutabaga in a single layer across a broiler pan, making sure there is plenty of room between the pieces of rutabaga to allow air to circulate freely.
Step 6
Cover with aluminum foil and bake in the oven for 30 minutes, then remove the foil,
Step 7
Lower the heat to 375°F and continue baking, stirring 2 or 3 times during the process, until the rutabaga is fork tender and starts to caramelize around the edges, about 25 minutes.
Tips
No special items needed.