Greek Salad with Chicken and Feta Croutons
Recipe: #43711
September 28, 2024
Categories:
"I love Greek salads with chicken. The feta croutons and tahini dressing make this version extra special. Bonus? It's healthy and easy! Note: I'm planning on using this recipe with just regular crumbled feta when I'm shorter on time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280.3 g)
- Calories 289.9
- Total Fat - 16.4 g
- Saturated Fat - 7.5 g
- Cholesterol - 99.8 mg
- Sodium - 538 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 3.5 g
- Sugars - 7.2 g
- Protein - 23.5 g
- Calcium - 605 mg
- Iron - 2.7 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat broiler with oven rack about 8 inches from the heat source.
Step 2
Whisk the oil, vinegar, and 2 1/2 teaspoons Greek seasoning in a large bowl. Transfer 1/4 cup of this oil mixture to a small bowl.
Step 3
Add chicken to large bowl with oil mixture and toss to coat. Let stand at room temperature for about 20 minutes.
Step 4
Meanwhile, whisk tahini, 2 tablespoons water, and honey into the oil mixture in the small bowl.
Step 5
Place marinated chicken on a large rimmed baking sheet lined with aluminum foil and discard the marinade.
Step 6
Sprinkle with remaining 1/2 teaspoon Greek seasoning.
Step 7
Arrange the feta cubes around chicken and brush with oil. Broil until the feta is browned and chicken is cooked through, about 10-13 minutes. Let stand for 5 minutes before slicing the chicken into 1/4 inch thick slices.
Step 8
Toss together the salad ingredients.
Tips
No special items needed.
0 Reviews
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