Greek Salad with Chicken and Feta Croutons

25m
Prep Time
15m
Cook Time
40m
Ready In

Recipe: #43711

September 28, 2024

Categories:



"I love Greek salads with chicken. The feta croutons and tahini dressing make this version extra special. Bonus? It's healthy and easy! Note: I'm planning on using this recipe with just regular crumbled feta when I'm shorter on time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (280.3 g)
  • Calories 289.9
  • Total Fat - 16.4 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 99.8 mg
  • Sodium - 538 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.2 g
  • Protein - 23.5 g
  • Calcium - 605 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat broiler with oven rack about 8 inches from the heat source.

Step 2

Whisk the oil, vinegar, and 2 1/2 teaspoons Greek seasoning in a large bowl. Transfer 1/4 cup of this oil mixture to a small bowl.

Step 3

Add chicken to large bowl with oil mixture and toss to coat. Let stand at room temperature for about 20 minutes.

Step 4

Meanwhile, whisk tahini, 2 tablespoons water, and honey into the oil mixture in the small bowl.

Step 5

Place marinated chicken on a large rimmed baking sheet lined with aluminum foil and discard the marinade.

Step 6

Sprinkle with remaining 1/2 teaspoon Greek seasoning.

Step 7

Arrange the feta cubes around chicken and brush with oil. Broil until the feta is browned and chicken is cooked through, about 10-13 minutes. Let stand for 5 minutes before slicing the chicken into 1/4 inch thick slices.

Step 8

Toss together the salad ingredients.

Tips


No special items needed.

0 Reviews

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