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Greek Roasted Potatoes

Here's how you make Greek Roasted Potatoes
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  • Servings: 5
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 pounds potatoes (whole medium potatoes, peeled)
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/3 cup olive oil (extra virgin)
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees.

  • Step 2: Combine water, lemon juice, oil, garlic, oregano, salt and pepper in bowl.

  • Step 3: Peel potatoes and leave whole or cut into quarters.

  • Step 4: Place potatoes in baking dish and pour liquid over all.

  • Step 5: Bake for 30 minutes and turn potatoes over.

  • Step 6: Repeat this procedure until potatoes are cooked and the liquid has reduced.

  • Step 7: Serve the potatoes with a spoonful of the reduction.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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