Greek Pilafi
Recipe: #18038
March 15, 2015
Categories: Side Dishes, Rice, Greek, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, more
"A very flavorful way to cook rice. Especially good if each portion is topped with a spoonful of sour cream."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (92.9 g)
- Calories 206.4
- Total Fat - 14.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 73 mg
- Sodium - 950.7 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 5 g
- Calcium - 23 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute rice in butter until golden brown.
Step 2
Add bouillon and salt and stir.
Step 3
Cover and simmer gently until water is absorbed, about 15-20 minutes.
Tips
No special items needed.
0 Reviews
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