Greek Pilafi
Created by Echo Echo on March 15, 2015
- Servings: 5
- Prep Time: 2m
- Cook Time: 25m
- Recipe #18038
Ingredients
- 1 cup dry rice
- 1/4 cup butter
- 2 1/2 cups chicken bouillon
- 1 teaspoon salt
How to Make
-
Step 1: Saute rice in butter until golden brown.
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Step 2: Add bouillon and salt and stir.
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Step 3: Cover and simmer gently until water is absorbed, about 15-20 minutes.