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Greek Pilafi

Here's how you make Greek Pilafi
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  • Servings: 5
  • Prep: 2m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup dry rice
  • 1/4 cup butter
  • 2 1/2 cups chicken bouillon
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute rice in butter until golden brown.

  • Step 2: Add bouillon and salt and stir.

  • Step 3: Cover and simmer gently until water is absorbed, about 15-20 minutes.

We hope you enjoy this recipe!

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