Greek Loaf ABM
"Found in a Taste of Home "Quick Cooking" May/June 2001"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (810.8 g)
- Calories 2325.2
- Total Fat - 68.1 g
- Saturated Fat - 28.7 g
- Cholesterol - 152.7 mg
- Sodium - 2273.4 mg
- Total Carbohydrate - 339.8 g
- Dietary Fiber - 18.1 g
- Sugars - 6.4 g
- Protein - 83.8 g
- Calcium - 706.5 mg
- Iron - 20.4 mg
- Vitamin C - 12.6 mg
- Thiamin - 4.7 mg
Step by Step Method
Step 1
In bread pan place all ingredients except the olives in order recommended by manufacturer.
Step 2
Select basic bread setting.
Step 3
Check dough after 5 minutes, adding 1-2 tablespoons water if needed.
Step 4
Just before final kneading or at beep add olives, allow bread machine to finish kneading, rising and baking.
Step 5
Not recommended for timed or delayed feature.
Tips
No special items needed.
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