Greek Loaf ABM
Created by Shirl on November 3, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 2h
- Recipe #1976
Ingredients
- 1 cup milk (lukewarm)
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon salt
- 3/4 cup feta cheese, crumbled
- 3 cups bread flour
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup ripe olives, sliced
How to Make
-
Step 1: In bread pan place all ingredients except the olives in order recommended by manufacturer.
-
Step 2: Select basic bread setting.
-
Step 3: Check dough after 5 minutes, adding 1-2 tablespoons water if needed.
-
Step 4: Just before final kneading or at beep add olives, allow bread machine to finish kneading, rising and baking.
-
Step 5: Not recommended for timed or delayed feature.