September 24, 2017
Side Dishes, Rice, White Rice,
Fruit, Lemon, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, No Eggs more
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"So easy, so good! This was a quick put-together when I needed a side dish for some grilled lamb chops. Greek hubby loved this!!!"
In a heavy saucepan, saute onion in butter until tender.
Place orzo in a one-cup measuring cup. Add rice to the top. You'll have a total of one cup of rice/orzo combo. Pour the rice/orzo into the saucepan and saute for a few minutes until the orzo starts to turn a bit golden.
Place the lemon juice in a two-cup measuring cup. Add chicken broth to make two cups. Add the broth/juice to the saucepan, add salt to taste, and bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes or until rice is tender and liquid has been absorbed. Fluff pilaf with fork and stir in the chopped parsley.
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