Greek Lamb Marinade

1
Servings
10m
Prep Time
12+h
Cook Time
12h 10m
Ready In


"A fantastic recipe jotted down last summer from a radio programme from Gary's Quality Meats, Prahran . I am told the lamb tastes fantastic after this marinade has bee used. This is a marinade usually used for lamb cutlets of chops, but it works well with any lamb such as lamb shoulder, legs, chops or ribs."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (122.4 g)
  • Calories 288.8
  • Total Fat - 27.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 0 mg
  • Sodium - 6981.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.6 g
  • Protein - 2 g
  • Calcium - 71.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Drizzle you preferred cut of lamb with the olive oil and let it set for at least 12hrs, or preferably overnight if possible.

Step 3

B.B.Q or cook in your usual way.

Tips & Variations


No special items needed.

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