Greek Lamb Marinade
Recipe: #37160
June 27, 2021
Categories: Lemon, Garlic, Greek, Fathers Day, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Marinades and Brines, more
"A fantastic recipe jotted down last summer from a radio programme from Gary's Quality Meats, Prahran . I am told the lamb tastes fantastic after this marinade has bee used. This is a marinade usually used for lamb cutlets of chops, but it works well with any lamb such as lamb shoulder, legs, chops or ribs."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (122.4 g)
- Calories 288.8
- Total Fat - 27.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 6981.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 3.8 g
- Sugars - 1.6 g
- Protein - 2 g
- Calcium - 71.8 mg
- Iron - 1.5 mg
- Vitamin C - 34.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in a bowl.
Step 2
Drizzle you preferred cut of lamb with the olive oil and let it set for at least 12hrs, or preferably overnight if possible.
Step 3
B.B.Q or cook in your usual way.
Tips
No special items needed.
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