Greek Lamb Marinade

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1
Servings

10m
Prep Time

12+h
Cook Time

12h 10m
Ready In

Recipe: #37160

June 27, 2021

recipe by:
Tisme

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recipe by:
Tisme

"A fantastic recipe jotted down last summer from a radio programme from Gary's Quality Meats, Prahran . I am told the lamb tastes fantastic after this marinade has bee used. This is a marinade usually used for lamb cutlets of chops, but it works well with any lamb such as lamb shoulder, legs, chops or ribs."

Original recipe yields 1 serving

Metric US

Ingredients

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3 garlic cloves, finely grated (fresh, very finely grated, 18 grams)
1.5 grams rosemary sprigs (fresh, cut and dice rosemary as finely as you can, 2 sprigs of)
1 tablespoon ground black pepper

1 tablespoon sea salt
2 tablespoon olive oil (good quality)
60 gram lemon, rind of only, finely grated

Nutritional

Serving Size: 1 (122.4 g)
Calories 288.8
Total Fat - 27.5 g
Saturated Fat - 3.9 g
Cholesterol - 0 mg
Sodium - 6981.5 mg
Total Carbohydrate - 13.3 g
Dietary Fiber - 3.8 g
Sugars - 1.6 g
Protein - 2 g
Calcium - 71.8 mg
Iron - 1.5 mg
Vitamin C - 34.9 mg
Thiamin - 0 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Drizzle you preferred cut of lamb with the olive oil and let it set for at least 12hrs, or preferably overnight if possible.

Step 3

B.B.Q or cook in your usual way.

Tips & Variations

No special items needed.

Tags : Marinades & Brines

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