Greek Chicken & Artichoke (Skillet)
Recipe: #10536
September 14, 2013
Categories: Greek, Fathers Day, Game/Sports Day, Sunday Dinner, Fresh Tomatoes, more
"An often requested recipe at my house, I use bow-tie pasta for this recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (349.4 g)
- Calories 567
- Total Fat - 41.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 167.7 mg
- Sodium - 1528.6 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.2 g
- Sugars - 3.4 g
- Protein - 39.6 g
- Calcium - 182.7 mg
- Iron - 2.7 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large skillet over medium-high heat the olive oil or butter (I use 3 tablespoons olive oil you can use what amount you want). Add onion and garlic and cook for 2 minutes. Add chicken cubes and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Step 2
Reduce heat to medium-low. Add the chopped artichoke hearts, cherry tomatoes, olives, feta cheese, fresh parsley, lemon juice, dried oregano. Cook until heated through, about 2 to 3 minutes, stirring constantly.
Step 3
Mix in the cooked pasta, then some of the juice/oil from the artichoke jar (add in as much as you want).
Step 4
Season with salt and ground black pepper.
Step 5
Serve warm.
Tips
No special items needed.
0 Reviews
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