Step 1: In a large skillet over medium-high heat the olive oil or butter (I use 3 tablespoons olive oil you can use what amount you want). Add onion and garlic and cook for 2 minutes. Add chicken cubes and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Step 2: Reduce heat to medium-low. Add the chopped artichoke hearts, cherry tomatoes, olives, feta cheese, fresh parsley, lemon juice, dried oregano. Cook until heated through, about 2 to 3 minutes, stirring constantly.
Step 3: Mix in the cooked pasta, then some of the juice/oil from the artichoke jar (add in as much as you want).
Step 4: Season with salt and ground black pepper.
Step 5: Serve warm.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.